Easy Dessert Parfaits: Quick and Tasty Sweet Treats
Dessert parfaits are a delightful and easy way to satisfy your sweet tooth without spending too much time in the kitchen. These layered treats combine creamy, crunchy, and fruity elements for a balanced and delicious dessert. Perfect for beginners, this recipe can be customized to your taste and even incorporates the use of an air fryer for a unique twist.
Ingredients
- 2 cups Greek yogurt or vanilla yogurt
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Optional: chocolate chips or nuts for extra crunch
Steps
- In a small bowl, mix the yogurt with vanilla extract and honey or maple syrup until smooth and slightly sweetened.
- Wash and prepare the fresh berries by cutting larger ones into bite-sized pieces.
- If using the air fryer, lightly toast the granola by placing it in the air fryer basket at 350°F (175°C) for 3-5 minutes. This will enhance the crunchiness. Keep an eye on it to avoid burning.
- Begin layering the parfait in clear glasses or bowls: start with a spoonful of yogurt, followed by a layer of berries, then a layer of granola.
- Repeat the layers until you fill the glass, finishing with a sprinkle of granola or a few berries on top.
- Serve immediately or chill in the refrigerator for 15-20 minutes for a cooler treat.
Tips or Variations
- Try swapping the yogurt for whipped cream or pudding for a richer parfait.
- Add a drizzle of chocolate syrup or caramel sauce between layers for extra indulgence.
- Use canned or fresh fruit in syrup if berries are not in season.
- Mix in some chopped nuts or seeds for added texture and flavor.
- For a fun twist, air fry small pieces of pound cake or cookie chunks to add as a crunchy layer.
- Make mini parfaits using small jars or cups for easy portion control and presentation.
