Deliciously Simple Skillet Breakfasts for Busy Mornings

Starting your day with a warm, hearty breakfast doesn’t have to be complicated or time-consuming. Skillet breakfasts are a fantastic way to combine flavors and ingredients quickly, giving you a delicious meal with minimal effort. Whether you’re rushing out the door or enjoying a leisurely morning, these simple recipes will keep you satisfied.

Ingredients

  • 4 large eggs
  • 1 cup diced potatoes (fresh or frozen)
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped onions
  • 1/2 cup cooked breakfast sausage or bacon, chopped (optional)
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • Fresh herbs (like parsley or chives) for garnish (optional)

Steps

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they begin to soften and brown.
  3. Add chopped onions and bell peppers to the skillet. Cook for another 3-4 minutes until vegetables are tender.
  4. If using sausage or bacon, add it to the skillet and stir to combine.
  5. Crack the eggs directly into the skillet over the mixture. Reduce heat to low.
  6. Sprinkle salt and pepper over the eggs and vegetables.
  7. Cover the skillet with a lid and cook for 5-7 minutes until eggs are set to your liking.
  8. Sprinkle shredded cheddar cheese on top, cover again, and cook for 1-2 minutes until the cheese melts.
  9. Remove from heat, garnish with fresh herbs if desired, and serve immediately.

Tips or Variations

  • For an air fryer option, cook diced potatoes and vegetables in the air fryer at 400°F for 10 minutes before adding eggs to a skillet or an oven-safe dish to finish cooking.
  • Try swapping sausage for diced ham, turkey, or keep it vegetarian by adding mushrooms or spinach.
  • Use different cheeses like mozzarella, pepper jack, or feta for varied flavors.
  • Prepare the vegetable and potato mixture the night before to save even more morning time.
  • Serve with toast, fresh fruit, or a simple side salad to complete your breakfast.

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