Flavorful Flatbreads You Can Make in No Time
Flatbreads are a versatile and delicious addition to any meal. They’re quick to prepare and can be customized with your favorite herbs and spices. Whether you want a simple snack or a base for toppings, these flavorful flatbreads come together with minimal ingredients and can be cooked easily in an air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup warm water
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (such as oregano, thyme, or rosemary)
- Olive oil for brushing
Steps
- In a mixing bowl, combine the flour, salt, garlic powder, and dried herbs.
- Add the warm water and olive oil, then mix until a dough forms. If it’s too sticky, add a little more flour.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Divide the dough into 4 equal portions and roll each into a thin circle, about 6-7 inches in diameter.
- Preheat your air fryer to 370°F (190°C) for a few minutes.
- Brush each flatbread lightly with olive oil on both sides.
- Place one flatbread in the air fryer basket and cook for 3-4 minutes, flipping halfway through, until golden and slightly puffed.
- Repeat with the remaining pieces.
- Serve warm with dips, toppings, or use as wraps.
Tips and Variations
- For a cheesy twist, sprinkle grated parmesan or shredded mozzarella on the flatbread before air frying.
- Try adding finely chopped fresh herbs like cilantro or basil into the dough for extra flavor.
- If you don’t have an air fryer, cook the flatbreads on a hot skillet or grill for similar results.
- To make it spicy, mix in a pinch of chili flakes or smoked paprika.
- Store leftover flatbreads in an airtight container and reheat in the air fryer for a few minutes to refresh.
