Incredible Muffin Recipes Ready in Less Than 30 Minutes
Muffins are a quick and delightful treat that you can whip up in no time. Whether you’re craving a sweet breakfast or a simple snack, these incredible muffin recipes will be ready in less than 30 minutes. Using an air fryer can make the process even faster and easier, while still giving you moist and fluffy results.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup blueberries or chocolate chips (optional)
Steps
- Preheat your air fryer to 350°F (175°C) for about 3 minutes.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing.
- Gently fold in blueberries or chocolate chips if using.
- Grease small silicone muffin cups or line them with paper liners. Fill each cup about 3/4 full with the batter.
- Place the muffin cups in the air fryer basket, making sure they don’t touch.
- Cook for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean.
- Remove muffins and let them cool for a few minutes before serving.
Tips or Variations
- Try swapping blueberries for chopped nuts or dried fruit for different flavors.
- If you don’t have an air fryer, bake muffins in a preheated oven at 375°F (190°C) for about 18-20 minutes.
- For a citrus twist, add a teaspoon of lemon or orange zest to the batter.
- Make sure not to overfill the muffin cups to prevent overflow during cooking.
- Use silicone cups for easy removal and cleanup when using the air fryer.
