Quick Vegan Recipes for Busy Lifestyles
Finding time to prepare meals can be challenging, especially with a busy schedule. These quick vegan recipes are designed to be simple, fast, and delicious, perfect for anyone looking to enjoy plant-based meals without spending hours in the kitchen. Most of these recipes can be made using an air fryer, making cleanup even easier.
Ingredients
- 1 block firm tofu, drained and pressed
- 1 cup cherry tomatoes
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa or rice
- Fresh herbs (optional, such as parsley or basil)
- Soy sauce or tamari for serving
Steps
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, toss the tofu cubes with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Place the seasoned tofu in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- While the tofu cooks, toss the cherry tomatoes, bell pepper slices, and zucchini slices with a little olive oil, salt, and pepper.
- After removing the tofu, add the vegetables to the air fryer basket. Cook for 8-10 minutes at 375°F (190°C), shaking once to roast evenly.
- Serve the crispy tofu and roasted vegetables over cooked quinoa or rice. Drizzle with soy sauce or tamari and garnish with fresh herbs if desired.
Tips or Variations
- For extra flavor, marinate the tofu in soy sauce, lemon juice, and minced garlic for 15 minutes before cooking.
- Swap vegetables based on what you have available, such as broccoli florets, snap peas, or carrots.
- If you don’t have an air fryer, you can bake the tofu and vegetables in the oven at 400°F (200°C) on a lined baking sheet—bake tofu for 20 minutes and vegetables for 15 minutes.
- Add a handful of spinach or kale on top just before serving for a boost of greens.
- Try serving with a drizzle of tahini sauce or your favorite vegan dressing for added variety.
