Budget-Friendly Meals: Delicious Recipes That Won’t Break the Bank
Eating well on a budget doesn’t have to be complicated or boring. With a few simple ingredients and easy steps, you can create tasty meals that save money and satisfy your hunger. This recipe is perfect for beginners and works great with an air fryer to keep things quick and convenient.
Ingredients
- 2 medium potatoes, cut into wedges
- 1 cup frozen mixed vegetables
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: shredded cheese or salsa for topping
Steps
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the potato wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- While the potatoes cook, heat the frozen mixed vegetables in a microwave or on the stovetop until warm.
- In a small pot, warm the black beans over medium heat, stirring occasionally.
- When the potatoes are crispy and golden, remove them from the air fryer.
- Serve the potato wedges topped with the warm vegetables and black beans. Add cheese or salsa if desired.
Tips or Variations
- Swap potatoes for sweet potatoes for a different flavor and texture.
- Add your favorite spices like cumin or chili powder to the potatoes for extra zest.
- Use canned chickpeas instead of black beans for a new twist.
- For a complete meal, add a fried egg on top or a side of simple salad.
- If you don’t have an air fryer, bake the potatoes in the oven at 425°F (220°C) for 25-30 minutes, turning halfway through.
